PERMISSION TO FEAST

Thanksgiving’s just around the corner & I’m going to say something shocking now. are you ready?

have like…a LOT of butter &…wait for it…even second helpings of everything, including dessert! treat yourself to whatever you’d ordinarily say “oh, I really shouldn’t…”. after all, what the heck are the holidays about if you’re not going to ENJOY the simple pleasures in life? it drives me crazy, reading endless articles about how to avoid all that delicious food—Thanksgiving is about appreciation & not self-denial. now, if you have some kind of allergy that will hurt you, be wary of that…but otherwise INDULGE away! give yourself permission to partake in all the classics. or maybe you have your own spin, like tofurkey or gluten-free rolls; it’s not the old days where being green or vegan meant a tasteless, chewy meal that no one enjoyed! there is truly an abundance of riches in the gluten-free & vegan world nowadays! let yourself fill a totally decadent plate & enjoy every bite. it’s not about glorifying consumerism, but celebrating the abundance of family/friends surrounding your table. & let’s face it, food is comfort, history, pleasure…it’s just pretty awesome too. 🙂

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at my company, some of our team members made a poll of their Thanksgiving dinner must-haves: mashed potatoes were a popular choice & the favorite of customer service mavens Rachel & Melanie & production assistant Meghan. our accounting manager Tina put a twist on the potato theme by choosing sweet potato pie…& pies, of course, held their own in this little contest. Mike in shipping went with classic apple pie, while marketing assistant Whitney chose gluten-free pumpkin pie, heavy on the whipped cream. lab manager Mike can’t say no to a good breadcrumb stuffing, Dan had to go with the classic turkey, accounting assistant Rosalyn is crazy about gravy & my assistant Johanna just loves it all, as do I…since I really enjoy a meal that has multiple ‘tastes’ rather than one big entrée, Thanksgiving is awesome to me! 🙂

what nostalgic favorite or new culinary creation are you looking forward to this Thanksgiving?

with gratitude,

Suki

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