red wine as a health food? well, that’s not a hard sell. we’ve been told that for years!
but in the past few years, more & more people are starting to take resveratrol supplements, wine’s key health-promoting & anti-aging compound, in highly refined pill form. I’ve been formulating with this useful cosmeceutical in my skincare products for years & now I have to explain to everyone why I was using it all along! ahead of the curve…not such a great thing, man 😉
studies have shown that resveratrol has antibacterial properties, protects cells from cancer-causing mutations & helps repair the cells of the GI tract. resveratrol has been proven to absorb topically through the skin—which, as you probably recall, is our largest organ & directly absorbs all sorts of potentially beneficial or harmful compounds.
resveratrol is also a powerful antioxidant, protecting cells against the free radicals that create pigmentation spots & wrinkles over time.
but here’s the thing—sourcing always matters. when grapes are sprayed with pesticides, they get lazy & don’t produce as much resveratrol. since resveratrol is not standardized like most supplements, & the marketing of supplements is as confusing & controversial as it is in the skincare industry, it’s difficult to know exactly how much you’re getting from a grape-derived resveratrol product.
this leads us to the little-known fact that most resveratrol supplements in the United States are not made from grapes, but from Japanese Knotweed. according to Dr. Keri Marshall, Medical Director of Gaia Herbs, “not only is Japanese Knotweed more abundant from a sourcing perspective, but it is naturally concentrated to about 2-3% of the total root while a source like red wine (grape skin) is naturally concentrated to only about 0.3%.”
customers are understandably upset by what they see as false or misleading claims about sourcing…& if they notice it, the concentration of their supplements, leading many to distrust the whole natural industry. & they have a right to be pissed off!
in the 2013 case of Holt v. Reserve Life Organics, LLC., plaintiff Kathleen Holt claims the company tricked consumers into paying too much for supplements that contained very little of the promised resveratrol & used mostly nonorganic Japanese knotweed instead of organic French grapes, as claimed.
Japanese knotweed is actually a resveratrol-rich & sustainable ingredient. but claiming your resveratrol comes from grapes when it doesn’t? not cool. here at suki®, we believe in transparency: our resveratrol is sourced from two kinds of non-sprayed grapes plus non-GMO, non-irradiated Japanese knotweed.
thanks to our unique SSS actives technology, we use our resveratrol & other active ingredients in highly potent concentrations. how? because we deliver them in liposomes that penetrate safely & deeply into the derma, where these ingredients can actually create change without the VSA (Volatile Synthetic Active) irritation & inflammation caused by many synthetic actives. customers have seen the healthy-aging benefits of my resveratrol-containing products, & so can you if you check out the full line of products at sukiskincare.com.
there’s a whole world of difference between a “natural” product made to feel nice & a sophisticated scientific formula made to solve skin problems. no conventional “symptom-based” therapy will truly solve a long-term systemic problem, as those of us who have struggled with such issues know all too well L my products take the whole body into consideration, starting with the source of allergies, immune system deficiencies & systemic imbalances that cause skin problems such as acne, rosacea, eczema & more.
resveratrol is an ingredient that helps systemically solve skin problems. & for “internal use” there’s absolutely no harm in beefing up that antioxidant base with a moderate glass or two of resveratrol-rich (organic & sulfate-free!) red wine.
so cheers to your good health (& that includes a positive attitude & some well-deserved relaxation)!